Ingredients
1 tsp sesame oil
3 tablespoons sliced green onions
1 clove garlic, crushed
1/2 tsp ground ginger
1/2 tsp red pepper flakes (optional)
3 cups beef broth
1 tsp soy sauce
1 (16 oz) package Monterey Gourmet Foods Chicken Mandu Dumpings
4 baby bok choy
3 tablespoons sliced green onions
1 clove garlic, crushed
1/2 tsp ground ginger
1/2 tsp red pepper flakes (optional)
3 cups beef broth
1 tsp soy sauce
1 (16 oz) package Monterey Gourmet Foods Chicken Mandu Dumpings
4 baby bok choy
Instructions
1. Heat the sesame oil in a large saucepan over medium-high heat.
2. Add in 2 tablespoons of the green onions (reserving 1 tablespoon for garnish), crushed garlic, ground ginger, and red pepper flakes and saute for 1 minute.
3. Pour in the beef broth and soy sauce and bring to a boil.
4. Add in the dumplings and boil for 1 minute.
5. Reduce heat to low and add in the baby bok choy. Cover with a lid and steam for 2 minutes.
6. Serve the dumplings in a shallow bowl with a bok choy and a ladle full of the broth. Top with reserved green onion slices to garnish.
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